"They don't have that same aesthetic." The rise of Impossible Burgers and other plant-based simulacra of meat-based foods are testament to that. But younger eaters don't seem as bothered by the idea of foods that are manufactured as their predecessors, he adds. "We've been in a DIY hipster pickle era for a long time," he says. That's why Albala thinks that aspics are likely to see a return to fine-dining tables soon.
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